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Anzac Biscuits
Anzac Biscuits

Anzac Biscuits

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Introducing our freshly baked gluten free oat biscuits. Our Anzacs, baked by Zoe are  thin and crispy.

Our best-selling Anzac biscuits are made with gluten free oats, locally sourced from Glebe Farm, oat flour, dairy free flora, golden syrup & shredded coconut. Each biscuit is hand-shaped and baked until golden. 

Like our Granola - they are naturally vegan and deliciously gluten free.

Baked to order on either a Tuesday or a Wednesday.

Perfect with a cup of tea or coffee.

  • Best before: 5 days
  • Use by: 10 days
  • Wholesale volumes available (up to 100 biscuits)